Bake Class Step-by-Step

Recipes for savoury bakes, bread, cakes, biscuits and desserts

Bake Class Step-by-Step
$27.99
Format: Paperback / softback, 280 Pages
ISBN: 9781911668312
Publisher: Murdoch Books
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Description

Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be.

The author

In her 25 years as an author, food editor, consultant, teacher and publisher, Anneka Manning has worked for an impressive list of leading food publications. She has also compiled, written and contributed to numerous bestselling books, including Mastering the Art of Baking (Murdoch Books). Through her Sydney-based baking school, BakeClub, Anneka teaches home cooks the tricks of the trade in practical, approachable and inspiring one-off classes and in her unique, six- month Make Me a Baker program. Her friendly and engaging approach to her writing and teaching comes from her vast experience, and she holds a firm belief that baking is something to be valued and, ultimately, shared.

Reader reviews

Specs

Format: Paperback / softback, 280 Pages
ISBN: 9781911668312
Illustrations: color photos
Size: 8.1 in x 10 in / 205.74 mm x 254 mm
Published:

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