CRAZY FOR COOKIES, BROWNIES, AND BARS

Subtitle Super-Fast, Made-from-Scratch Sweets, Treats, and Desserts

Dorothy Kern
Price $27.99 / £19.99
Description Description Master cookie basics, then expand your repertoire with over 85 crave-worthy yet easy-to-prepare recipes for both classic and inventive sweet treats, each with its own mouthwatering photo.

Author Dorothy Kern is one of the most trusted and widely read baking bloggers on Earth—and with good reason. Her tested-to-perfection recipes are simple to make, delectable, and full of creative new flavor ideas. In Crazy for Cookies, Brownies, and Bars, she shares her recipes and baking secrets so you, too, can make scrumptiously delicious cookies that everyone loves.

Dorothy outlines the rules for successful cookie baking, provides an overview of key ingredients and tools, and offers expert tips on how to store baked things so they stay fresh for a long time. What’s more, she guides you in taking your cookie skills in new directions, into the delectable world of brownies (lots of different kinds of brownies!), blondies, shortbreads, shortcakes, cookie cakes, and more.

The recipes, warmed with Dorothy’s personal stories and memories, include cookies that range from traditional favorites to all-new concepts:
 
  • Seriously the Best Chocolate Chip Cookies
  • Salted Butterscotch Cookies
  • Dark Chocolate Espresso Cookies
  • Nana’s Drop Sugar Cookies
  • Pumpkin Spice Snickerdoodles
  • Chocolate Peanut Butter Potato Chip Cookies

Beyond the cookies, you’ll love the recipes for:
 
  • Brown Butter Pecan Blondies
  • Apple Shortbread Bars
  • Caramel Oatmeal Cookie Bars
  • Bacon and Caramel Brownies
  • Death by Chocolate Brownies
  • Strawberry Shortcake Cups
  • Birthday Cookie Cake

…among tons of other delicious crowd-pleasers. Your family and friends will be thrilled with the results—and so will you.

It’s the definitive book on cookies—and so much fun to use!
Format:
Format Paper Over Board 208 Pages
ISBN:
ISBN 9780760372814
Size:
Size8.00 in x 10.00 in / 203.20 mm x 254.00 mm
Published:
Published Date February 1st, 2022
Dorothy Kern
Dorothy Kern, one of the most-read and most-relied-upon food bloggers in the world, has been blogging since 2010 at Crazy for Crust (crazyforcrust.com), which focuses on baking recipes both savory and sweet. Her recipes have been featured in Everyday with Rachael Ray, Woman’s World, Redbook, CookingChannel.com, Buzzfeed, and other outlets. She lives with her family in the Sacramento, California, area, where she appears often as a cooking expert on local television.
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