WEEKEND BBQ

Ross Dobson
Price $14.99
Description Description
Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
Format:
Format Hardcover Book 160 Pages
ISBN:
ISBN 9781911632184
Size:
Size7.48 in x 7.48 in / 189.99 mm x 189.99 mm
Published:
Published Date July 23rd, 2019
Ross Dobson
Ross Dobson is the bestselling author of numerous Murdoch Books cookbooks, including King of the Grill, Fired Up and Healthy Slow Cooker. Ross' use of ingredients and cooking techniques draws influences from Southeast Asia, the Middle East, India and the Americas. He is a recipe developer, prep chef and caterer with the special skill of creating flavour-packed recipes that are designed specifically with the home cook in mind.
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