FIREPIT BARBECUE

Subtitle Easy recipes for deliciously relaxed get-togethers

Ross Dobson
Price $31.99
Description Description Expert tips and easy recipes for creating delicious food on your firepit barbecue

Fire up the firepit and let's get barbecuing. As an experienced chef and food writer - and a dab hand with the barbie tongs - Ross Dobson knows a thing or two about cooking with fire. In this book his recipes are especially tailored to creating great meals on a firepit with a simple grill or hotplate.

Ross shares tips on the best wood to use, foolproof instructions to tame the flame and make the heat last, advice on how to prepare food for the grill, marinades for tenderising and adding flavour, plus ideas for delicious butters, salsas, dips and breads.

Over 90 recipes, for chicken, fish, pork, beef, lamb, vegetarian meals and vegetables, are simple to prepare, fun to cook and perfect for your firepit barbecue... Whether it's fragrant chicken parcels for a healthy midweek family dinner, whole trout with lemon and dill for Sunday lunch, or spicy beef kebabs for a cruisy Friday night feast with friends. That's cooking with fire!
Format:
Format Hardcover Book 208 Pages
ISBN:
ISBN 9781922616029
Size:
Size7.87 in x 10.03 in / 199.90 mm x 254.76 mm
Published:
Published Date April 5th, 2022
Ross Dobson
Ross Dobson is the bestselling author of numerous Murdoch Books cookbooks, including King of the Grill, Fired Up and Healthy Slow Cooker. Ross' use of ingredients and cooking techniques draws influences from Southeast Asia, the Middle East, India and the Americas. He is a recipe developer, prep chef and caterer with the special skill of creating flavour-packed recipes that are designed specifically with the home cook in mind.
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