TERRARIUMS - GARDENS UNDER GLASS

Subtitle Designing, Creating, and Planting Modern Indoor Gardens

Maria Colletti
Price $26.99 / £18.99
Description Description

Terrariums are the ultimate way to bring the natural world indoors!

The art of terrarium making is back in vogue and better than ever. Growing collections of adorable miniature plants in glass vessels is a great way to bring the indoors out and get back in touch with nature—no matter where you live and what time of year it is. Whether you reside in a tiny apartment, spend the bulk of your hours at an office desk, or just want to be better connected to green, living things, terrariums are the ticket. A wondrous combination of nature, gardening, and home decor, terrarium building and tending is both therapeutic and inspirational.

Terrarium expert and teacher Maria Colletti makes designing your very own interior gardens easy with step-by-step photos of over twenty of her own terrarium designs. Plus, you'll get all the information you need about popular terrarium plants, such as tillandsias (air plants), orchids, mosses, cacti, succulents, and ferns.

Transform basic glass containers, including vases, jars, vertical planters, hanging globes, tabletop greenhouses, and more, into miniature worlds of green. Once you know the basics (the plants, the vessels, and a basic understanding of soil, water, and humidity), you can mix and match for an endless exploration of your own creativity!
 

Subject area:
Format:
Format Trade Paperback 176 Pages
ISBN:
ISBN 9781591866336
Size:
Size8.00 in x 10.00 in / 203.20 mm x 254.00 mm
Published:
Published Date September 18th, 2015
Maria Colletti

Maria Colletti, author of Terrariums: Gardens under Glass and Living Decor, is a traveling workshop instructor. She currently teaches the Living Décor terrarium series at New York Botanical Garden, where she previously spent thirteen years as the Garden Shop manager. Colletti was dubbed a "terrarium savant" in an online article for Edible Manhattan, and her terrarium tips have been featured in the Washington Post.

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