THE FLEXIBLE PESCATARIAN

Subtitle Delicious recipes to cook with or without fish

Jo Pratt
Price $35.00 / £20.00
Description Description
Whether you’re looking to eat less meat, a lover of seafood, or even a dedicated pescatarian, you’ll find something for you in this book filled with delicious and practical recipes for every lifestyle.

'A delicious collection of versatile, quick and simple pescatarian inspired dishes, for all to enjoy!' - GORDON RAMSAY
 
In this stunning new cookbook from celebrated chef Jo Pratt, choose between cooking each recipe as a fish dish, or get creative with some veggie substitutes, so recipes can be suited to any diet or preference!

From a curried Buddha bowl to Cornish crab pasties, aromatic cured salmon with pea blinis to a wholesome and hearty smoky mac ‘n’ cheese, the range of international recipes spans the globe and are all simple, well-balanced and packed with flavour.

As well as easy approaches on how to cook your fish and hacks for vegetarian options, this original cookbook shows you how to prepare the perfect fish fillet and handle whole fish and seafood. With a wide variety of health benefits, there has never been a better time to join the growing pescatarian movement and expand your culinary skills.

With beautiful photography of the dishes, this sumptuous cook book is a must-have for any modern kitchen.

'Wow, this is such a wonderful book, just open the cover and let Jo take you through some really inspiring recipes and ideas and show you just how simple cooking great seafood can be.' - Mitch Tonks
Series:
Series Flexible Ingredients Series
Format:
Format Hardcover Book 192 Pages
ISBN:
ISBN 9780711239708
Size:
Size7.09 in x 9.65 in / 180.00 mm x 245.00 mm
Published:
Published Date March 7th, 2019
Jo Pratt

Jo Pratt is an award-winning writer, cook, food stylist and presenter. She is a best-selling author of seven cookbooks, including In the Mood for Food, The Flexible Vegetarian, The Flexible Pescatarian and most recently, The Flexible Family Cookbook. Jo has worked with many high-profile chefs and brands including Marcus Waring, Jamie Oliver, Gary Rhodes.

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