Subtitle More Than 100 Recipes for Smoky and Satisfying Plant-Based BBQ
Description Description Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party!
Barbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer.Author Terry Sargent isthe
face of vegan barbecue. Southern Living magazine’s “Cook of the Year” for 2021
, Terry has perfected the art of vegan barbecue at his renowned Grass Vegan BBQ Joint outside Atlanta. In this definitive book on the subject, he serves up easy-to-prepare recipes for amazing dishes like:
- Smoked Pineapple Salsa
- Glazed Smoked Asparagus
- Smoked Creamy Pumpkin Soup
- Smoked Mushroom and Vegan Carnitas Tacos
- Smoky Ratatouille
- Smoke-Roasted Faux Turkey
You can master these and nearly a hundred more healthy, plant-based, smoky, and vibrant recipes with Terry’s masterful and fun book as your guide. From sides
to dozens of meat-free main courses
, from skewers and kebabs to burgers and tacos, this is a book that takes vegan cooking—and BBQ itself!—in an incredibly exciting new direction.