Adeline Myers celebrates meatballs from around the world

April 16, 2015
In the introduction to her book 'Global Meatballs: Around the World in 100-Plus Boundary-Breaking Recipes,' Adeline Myers celebrates the imperfections that make these 'humble, misshapen rounds' a home kitchen favorite.

The Boston Globe discussed meatballs and other culinary topics with Myers in a recent interview for the newspaper and its website.

You can see the interview here .