Burgers for the Grill, With or Without the Beef

May 22, 2013
Burgers are having their moment. The popularity of patties sandwiched inside buns is soaring, with burger joints opening all over. But you don't have to fight crowds or stand in long lines to enjoy this typical American meal. Burgers are easy to make at home and great for entertaining, especially well-suited for large groups gathering on a holiday weekend.

The Boston Globe published  these tips from Wicked Good Burgers , by Andy Husbands, Chris Hart, and Andrea Pyenson, to make sure your burgers are as good as they can be.