Chef Gerry Hayden Nominated for James Beard Award

April 15, 2013
Chef Gerry Hayden of The North Fork Table and Inn in Southold, Long Island, is one of the Best Chef Nominees for the Northeast Region.

Chef Gerry is an outstanding culinary artist and is featured in The Hamptons & Long Island Homegrown Cookbook.

The Washington Post predicts he will take home the award this year, in recognition of his contribution to elevating the world of food. He is a thought leader, a crusader for food equality and homegrown resources and creating gastronomic delights, according to the Post.