Hack Your Cupboard

Make Great Food with What You've Got

Hack Your Cupboard
Format: Paperback / softback, 208 Pages
ISBN: 9781942186076
Publisher: Pulp
Buy from an Online Retailer


It’s not always easy to try out a new recipe, especially when the risk of failure brings with it the risk of a hungry night at home. But sticking to what you know and love can get pretty boring after a while. So what’s a lazy, cash-strapped chef to do? Well, with the help of Hack Your Cupboard, you can grab whatever’s handy (ramen in a pinch) head to your pantry, and get to work! After a discussion of what food storage areas typically have (and what they ought to have), each section of the book provides age-specific guidance for the kinds of environments you’re likely to be working in. What results is a book that you can take with you as you move on to ever-larger spaces and ever more ambitious meals, from the family pantry to a dorm room fridge, a first apartment, and beyond. With dozens of photographs as well as dream dinners for every level of chef, this is the cookbook for anyone who wants to break out of a kitchen rut without breaking too much of a sweat.

The author

Raised in Cleveland, Alyssa Wiegand is currently based in Tokyo, but considers San Francisco her home, where she
enjoys fried food, city life, and the Oxford comma. She co-writes the blog, Alyssa & Carla, which features recipes, food, and D.I.Y.

Based in San Francisco, Carla Delgadillo enjoys sparkly beverages, laundry, adventures, and is a master of scrubbing pots. She co-founded the blog, Alyssa & Carla, which features recipes, food, D.I.Y. and favorites for lovers of all things fun and delicious

Reader reviews


Format: Paperback / softback, 208 Pages
ISBN: 9781942186076
Illustrations: 80 color photos
Size: 8 in x 10 in / 203.2 mm x 254 mm

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