Eating Well Everyday

Eating Well Everyday
$30.00 / £22.00
Author:
Format: Hardback, 288 Pages
ISBN: 9781911127925
Publisher: Jacqui Small
Buy from an Online Retailer
US:
            
UK:
            
CA:
      
AU:
   

Description

'Peter Gordon's food is the finest example of culinary magic.' 
Yotam Ottolenghi


Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting.

From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart.

The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

The author

Peter Gordon is heralded as the Godfather of Fusion food and came to the culinary world's attention as the founding chef of The Sugar Club restaurants in Wellington, New Zealand in 1986, followed by two British incarnations in London's Notting Hill and West Soho.  In 2001 he opened The Providores and Tapa Room Restaurant on Marylebone High Street with three friends. In 2004, he set up Dine by Peter Gordon restaurant in the SKYCITY Grand Hotel in Auckland NZ, soon followed by Bellota tapas bar in 2006. In 2013 he opened the 4th, and current The Sugar Club on the 53rd floor of Auckland’s Sky Tower.  He is a co-founder of Crosstown doughnuts - perhaps London's most loved doughnuts.  Peter has self-authored eight books and writes regularly for The New Zealand Herald.

Reader reviews

Specs

Format: Hardback, 288 Pages
ISBN: 9781911127925
Size: 8.504 in x 9.213 in / 216 mm x 234 mm
Published:

You might also be interested in

Sweet and Spicy Ginger Carrot Coins
Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more! Pressure canning can help you ...
Read More >
3 Smoothies that Only Sound Unhealthy
Smoothies are awesome. They can quench your thirst, replace a meal, or be a healthy dessert. They’re also a great way to include more greens and other juice boosters into your diet. Below are 3 smoothies that sound indulgent, but are a great source of vitamins and a great way to stay healthy this summer. ...
Read More >
Piñata Cookies
These adorable cookies from Sally’s Cookie Addiction are perfect for a celebration! I’m slightly addicted to serving piñata-inspired treats. I have a piñata cake recipe on my blog, as well as piñata cupcakes. When cutting or biting into either, you experience a wave of sprinkles and tiny candies hiding inside. It was only a matter ...
Read More >
See More Posts