We Love Quinoa

We Love Quinoa by Karen S Burns-Booth, Jassy Davis, Carolyn Cope, Kristina Sloggett and Jackie Sobon

Over 100 Delicious and Healthy Hand-Picked Recipes

Format: Paperback / softback, 176 Pages
ISBN: 9781845436360
Publisher: Apple Press
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Quinoa is THE super food to eat, and it is easy to see why. With twice the protein content of rice or barley, quinoa is also a source of calcium, magnesium, manganese, several B vitamins, vitamin E, and dietary fiber.

Quinoa is among the least allergenic of all the grains, making it a fantastic wheat-free choice. It contains all nine essential amino acids making it a complete-protein source and an excellent choice for vegans who may struggle to get enough protein in their diets. Naturally high in dietary fiber, quinoa is a slowly digested carbohydrate, making it a good low-GI option—this is THE superfood we should all be eating more of!

But how? We Love Quinoa is the essential recipe book you need to make sure you don’t miss out on this latest health craze. With recipes ranging from pancakes to innovative salads, pizzas, breakfast muffins, burgers and even chocolate brownies, there truly is something for everyone, plus techniques for preparation and additional variations to add even more quinoa recipes to your repertoire. 

CAROLYN COPE  is the voice behind the popular food and lifestyle blog  Umami Girl from her home in New Jersey.


Jackie Sobon is a food photographer, recipe developer, and author specializing in vegan food. She is the founder of the popular food blog Vegan Yack Attack, which has been showcasing her creative recipes and stunning photography since 2011 and has been placed on many top blog lists. Her work has been featured on websites such as KTLA News, ABC News (Good Morning America), VegNews, Kris Carr, PureWow, Babble, and BuzzFeed. Jackie has photographed cookbooks for the likes of Jason Wrobel, Happy Herbivore, and other plant-based authors. She has self-published three e-books, contributed to We Love Quinoa (Taunton Press), and is the Sweet Treats columnist for VegNews magazine.


JASSY DAVIS  is a recipe writer for British organic vegetable company,  Able & Cole, and a professional food stylist.



KAREN S BURNS-BOOTH  is a professional recipe writer and food stylist who splits her time between the UK and France.


KRISTINA SLOGGETT  is a vegan health-food writer for her blog,  Spabettie, and provides all of the vegan recipes in the book. 

Format: Paperback / softback, 176 Pages
ISBN: 9781845436360
Illustrations: Approx. 100 colour photographs
Size: 7.992 in x 10 in / 203 mm x 254 mm