In search of the ultimate chilled sensation? Here are the creamiest, tastiest ice cream recipes for dedicated addicts. The Ice Cream Machine Book enables you to create and churn velvety, dreamy ice cream, or sensational frozen yogurts, sorbets, and ice milks.
An ice cream machine takes the strain and speeds up the process of home-made ice cream, eliminating the need to break up ice crystals yet producing seductive confections without fuss. If you don’t own a machine, buy one! Manufacturers’ instructions may contain a handful of recipes but you will want more, and more. Each of these recipes has been prepared for use in a variety of machines, either top-of-the-range or less expensive models, or indeed without a machine at all—they make preparing ice cream almost as much fun as eating it!
Capture that wonderful fresh flavor of home-made ice cream—let the machine do the churning, while you take the praise!
• Includes advice on how to use your ice cream machine
• Explores recipes for sorbets, sherberts, gelatos and much more!
• Includes ideas for sauces, drinks and desserts
The introduction will help you get to know your machine, and a comprehensive guide goes over the finer points to ensure best flavors and perfect results every time. More than 100 recipes feature sherbets, sorbets, and reduced fat ice creams, as well as ice milk and tofu ice creams, with further sections on sauces and luxury desserts. The all-time favorites are here: vanilla and strawberry, along with extraordinary experiences, such as Chilli and Chocolate Ice Cream or Raspberry Tofu Ripple.
Rosemary Moon's enthusiasm for life and good food come across in her writing, and in her demonstrations at cooking festivals. From an early career as a home economist in research and development which she combined with the running of a delicatessen, specialising in farmhouse cheeses and coffees, Rosemary has more recently written several books.
"There are countless tempting recipes presented in a bright and breezy wat in this charming book."