Making Sweets A Guide to Making Delicious Confectionery at Home

Making Sweets by Nina Wanat

A Guide to Making Delicious Confectionery at Home

Author:
Format: Paperback / softback, 144 Pages
ISBN: 9781845434588
Publisher: Apple Press
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£12.99

Welcome to the delectable world of handmade confectionery!

From decadent Chocolate Fudge to light-as-air Strawberry Lemonade Marshmallows, Nina Wanat makes making sweets easy for everyone. With step-by-step photos, she expertly guides you through readily available ingredients and tools as well as basic techniques such as tempering chocolate, hand-rolling truffles and cooking sugar syrup. Once you learn these simple methods, you’ll be ready to create irresistible sweets in your own kitchen.

Whether you’re looking for a traditional sweet treat or a contemporary confection, something for a special occasion or to satisfy an everyday craving, there is a delicious and beautiful recipe in Making Sweets that’s just right for you!

Format: Paperback / softback, 144 Pages
ISBN: 9781845434588
Size: 10 in x 8.465 in / 254 mm x 215 mm
Published: