Welcome to the delectable world of handmade confectionery!
From decadent Chocolate Fudge to light-as-air Strawberry Lemonade Marshmallows, Nina Wanat makes making sweets easy for everyone. With step-by-step photos, she expertly guides you through readily available ingredients and tools as well as basic techniques such as tempering chocolate, hand-rolling truffles and cooking sugar syrup. Once you learn these simple methods, you’ll be ready to create irresistible sweets in your own kitchen.
Whether you’re looking for a traditional sweet treat or a contemporary confection, something for a special occasion or to satisfy an everyday craving, there is a delicious and beautiful recipe in Making Sweets that’s just right for you!