500 Vegan Dishes is a brilliant new collection of animal-free recipes providing tasty dishes for all occasions from breakfast, family meals, food for entertaining and baked treats. Some are vegan adaptations of familiar dishes, others are specifically created to show vegan food at its very best. Within these pages you will find 500 recipes that would impress even the most sceptical eater. Each dish is based on a love of good food and exploits the natural goodness of fresh fruit and vegetables, beans and lentils. The book is packed with exciting and surprising ways to use tofu and other less familiar foods such as barley and polenta.
DEBORAH GRAY has had an interest in cookery since working as a Saturday girl in a trendy health food café in London. Following a spell working in publishing in California, she returned to London and began working on extended cookery partworks. She went on to write a number of family cookbooks and has been a cookery editor on very many more. She returned to America with her family, but is now settled in the Wiltshire countryside where she has access to wonderful fresh farm produce and country air. Her children have recently finished college, during which time she has regularly supplied help and advice on what and how to cook, often while the youngsters were standing in the supermarket pouring over the reduced price items or staring into an almost empty cupboard.