Learn how to cook in 10 easy lessons, and become an expert in the kitchen in no time!
In the Super Skills series, kids can master a new talent in 10 easy lessons! How to Cook in 10 Easy Lessons is a comprehensive cookbook for aspiring young chefs that introduces children to the art of cooking and breaks it down to the basics in a fun and interactive way. Young chefs will learn key skills and practical techniques from a professional chef that will help them become experts in the kitchen in no time. Easy-to-follow recipes then help guide kids as they practice their newfound cooking skills. With an inviting format and step-by-step illustrations, this is the perfect book for kids to gain the confidence and skills necessary to learn how to cook themselves.
Wendy Sweetser trained at the Cordon Bleu School in Paris and London and later began working in the publishing industry as Food Editor of Woman's Realm, TV Quick, OK! Magazine, and The London Magazine. She has written more than 25 cookbooks and is currently writing and editing Baked & Delicious, a recipemagazine published around the world.
"This cookbook is a complete course in the culinary arts... Hand this attractive offering to fans of cooking shows and budding cooks interested in acquiring serious culinary chops." - School Library Journal
"...overall, this practical, spiral-bound guide to food fundamentals will get kids well on their way to culinary mastery." - Booklist