Kebabs 75 Recipes for Grilling

Kebabs by Sabrina Baksh and Derrick Riches

75 Recipes for Grilling

Format: Hardback, 144 Pages
ISBN: 9781558328723
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$21.99 / £12.99

It's time to put a new spin on this classic backyard grilling staple with some advice from the experts in Kebabs. These grillers traveled the planet and found the best skewered meals it had to offer.

Everyone loves grilling up kebabs, but it’s easy to fall into the mushroom, pepper, chicken/beef rut. In Kebabs, Derrick Riches and Sabrina Baksh take this quick and easy grilling method for a brand new spin.

They traveled the backroads of the Barbecue Belt and studied street-food stalls where skewered, grilled foods are most famous, like Greece, Turkey and the Middle East, India, and even Japan (yakitori) and France (brochettes).

There are ample recipes for beef, chicken, fish and seafood, vegetables, and even fruit, plus vegan substitutions are included for meat recipes. Kebabs includes plenty of technique guidance, too. Are metal or wood skewers better for grilling? Do you really need to soak wooden skewers before cooking?

Not to mention a myriad of rubs, sauces, and mops that make kebabs optimally flavorful and moist, Kebabs makes backyard grilling more globally adventuresome, and flavorful, than it's been before -- all with minimal prep time and effort.

Sabrina Baksh is a recipe developer, food stylist, and food photographer whose work has been published in a variety of online and print venues, including last year's The Biggest Black Book Ever from Esquire. Riches and Baksh live in Salt Lake City, Utah.

Derrick Riches has been the expert and writer for the barbecue section of About.com for the past 16 years.

Format: Hardback, 144 Pages
ISBN: 9781558328723
Illustrations: 40 color photos
Size: 7.5 in x 8.5 in / 190.5 mm x 215.9 mm
Published:
If your mama is happy to stand before a mighty grill, bathed in sweat, smoke, and the delicious perfume of charred meat, then this book is for her!
These are lovely ideas for your grill and your tummy. It’s a contemporary book so you can see the sriracha and cilantro in play, plus there is adobo and harissa on these pages. . .This summer, go with sophistication. Go kebab with this lovely guide.