Onions Etcetera The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

Onions Etcetera by Kate Winslow and Guy Ambrosino

The Essential Allium Cookbook - more than 150 recipes for leeks, scallions, garlic, shallots, ramps, chives and every sort of onion

Format: Hardcover Book , 336 Pages
ISBN: 9780997211313
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$35.00 / £24.99

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl

Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place. This book is for us, the Allium lovers - those of us who can’t imagine cooking dinner without our onions. (After all, if there’s an onion in the house, we know we can make something good!) In these pages, we’ll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you’ll find 130 onion-centric dishes including Za’atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled Fish with Charred Garlic Scape Relish, and so much more.

Kate Winslow, a former editor at Gourmet, is a writer, recipe developer, and food stylist. She is the co-author of Coming Home to Sicily with Fabrizia Lanza and Agricola Cookbook with Josh Thomsen.

Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images. 

Format: Hardcover Book , 336 Pages
ISBN: 9780997211313
Size: 8.5 in x 10.5 in / 216 mm x 267 mm
(Onions Etcetera) is one of the best single-ingredient cookbooks I've encountered . . .Kate and Guy cover all the bases with this visually beautiful book with photographs being plentiful and enticing . . .This is one of those books that I will abuse with food spatters, sticky notes and love. 

I have mixed feelings about single-ingredient cookbooks - I either love them when they are done well and the collection of recipes are standouts - or I'm not fond of them due to the fact that the recipes are lacking luster. Onions Etcetera lacks nothing - it is stunning, full of deliciousness and written with a passion of not only onions, but good food.   - Eat Your Books

Sometimes a cookbook, even one 334 pages long, is very easy to describe. Onions Etcetera is magnificent, as perfect as a cookbook can be. . . You want supreme food and don’t have time to visit Paris? Open the pages of Onion Etcetera and explore the world. - Huffington Post

All of the recipes are creative and inspiring, and also super accessible for the home cook — pretty much the cookbook trifecta… - Urban Kitchen Apothecary