"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth ReichlWhether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place. This book is for us, the Allium lovers - those of us who can’t imagine cooking dinner without our onions. (After all, if there’s an onion in the house, we know we can make something good!) In these pages, we’ll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you’ll find 130 onion-centric dishes including Za’atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled Fish with Charred Garlic Scape Relish, and so much more.
Kate Winslow, a former editor at Gourmet, is a writer, recipe developer, and food stylist. She is the co-author of Coming Home to Sicily with Fabrizia Lanza and Agricola Cookbook with Josh Thomsen.
Guy Ambrosino is a photographer whose work can be seen in many cookbooks, including Field & Feast, Coming Home to Sicily, The Maverick Cookbook, and Whatever Happened to Sunday Dinner? He works with natural light to create beautiful, thoughtfully composed images.
Sometimes a cookbook, even one 334 pages long, is very easy to describe. Onions Etcetera is magnificent, as perfect as a cookbook can be. . . You want supreme food and don’t have time to visit Paris? Open the pages of Onion Etcetera and explore the world. - Huffington Post
Even for the most avid collectors, a single-ingredient-focused cookbook can seem like an indulgent use of shelf space, but this set of recipes, with its globe-trekking span and playful, bold flavors, is both essential and varied enough to invite return exploration. - Philadelphia Inquirer
All of the recipes are creative and inspiring, and also super accessible for the home cook — pretty much the cookbook trifecta… - Urban Kitchen Apothecary
While onions—in one form or another—are included in most of the dishes I cook, they’re rarely the star. Enter Kate Winslow and Guy Ambrosino’s new book, Onions Etcetera, a book devoted to the omnipresent alliums. - Eat Better Drink Better
This is a beautifully written and illustrated book. . . If you haven’t already done so, I encourage you to pick up this book, start cooking, and celebrate the ordinary heroes in your life! - Patrizia Thomas