Wine Manual - 7,000 BC onwards (all flavours)

Wine Manual - 7,000 BC onwards (all flavours) by Tim Hampson

The practical guide to the history, appreciation and making of wine

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Format: Hardback, 160 Pages
ISBN: 9780857338044
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Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.

Tim Hampson is a freelance journalist, and a Committee Member of the British Guild of Beer Writers. He is an acknowledged beer, wine and food expert. He has written a number of best-selling books on beer and the drinks industry, including Haynes' Beer Manual, Whisky Manual and Wine Manual. Tim's work appears in Food and Travel magazine, Weekend Telegraph and What's Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.

Format: Hardback, 160 Pages
ISBN: 9780857338044
Illustrations: 275 color & 25 b-w photos
Size: 8.5 in x 11 in x 0.5 in / 215.9 mm x 279.4 mm x 12.7 mm
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