Wine Manual - 7,000 BC onwards (all flavours)

The practical guide to the history, appreciation and making of wine

Wine Manual - 7,000 BC onwards (all flavours)
$36.95 $29.56
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Format: Hardback, 160 Pages
ISBN: 9780857338044
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Description

Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.

The author

Tim Hampson is an acknowledged expert on beer. He has written a number of best-selling books on beer and brewing, including 101 Beer Days Out, London’s Best Pubs and The Beer Book. His work also appears in Food and Travel magazine, Weekend Telegraph and What’s Brewing, in addition to various trade publications, and he is also beer correspondent for BBC Good Food Live and the Sky Pub Channel. He lives near Oxford.

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Specs

Format: Hardback, 160 Pages
ISBN: 9780857338044
Illustrations: 275 color & 25 b-w photos
Size: 8.27 in x 10.64 in x 0.5 in / 210.06 mm x 270.26 mm x 12.7 mm
Published:

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