Improve your overall health by healing your digestive system with a sensible approach to food and 100 satisfying recipes. Created for the Grayshott Spa, renowned for its holistic approach to well-being, the Grayshott Plan focuses on digestive health as a route to true health. In Good Gut, Great Health, you will learn to use the Grayshott Plan to boost your energy and rebalance weight safely through a nutrient-rich diet that will give you everything you need to face the demands of modern life. The Plan dispels the misguided notion of "detoxifying" through spartan, punitive regimes and instead focuses on regaining good health by eating the right foods to aid the body's natural detoxification. The Plan recommends quality grass-fed red meats, fish, eggs, fermented foods, butter, avocado, and organic vegetables. This is not a plan of privation but a sensible, satisfying, science-based program that brings you back to feeling great. The first section introduces the Plan and provides information and meal plans for a short-term course to rest and repair your digestive tract. The Post-Plan information shows you more foods to introduce to your diet and keep your gut healthy. The recipe section contains various delicious meals split into breakfasts, soups, main meals, vegetable sides, salads, and special occasions and includes satisfying and nourishing meals like:
Vicki Edgson was a practicing nutritional therapist for over 20 years. She has written and co-authored 10 titles on nutrition/health and fitness, including the bestsellers Honestly Healthy and Honestly Healthy for Life, and contributed to many leading magazines and online forums including Harper's Bazaar, Tatler, Red, Elle, Women's Health, Healthy, Cosmopolitan, and Psychologies. She co-founded The Food Doctor business and has worked with health-food companies including Honestly Healthy, Abel & Cole, and Bounce Foods. She has appeared on television in Fat Nation for the BBC and Diet Doctors for Channel Five, and contributed to the BBC's Breakfast Show and ITV's Lorraine.
Adam Palmer was Executive Chef at Grayshott Spa, where he worked closely with their dietician to create the Grayshott Health Regime. He has extensive experience in creating recipes for leading spas and has written several books.