Vegan Pasta Night

A Modern Guide to Italian-Style Cooking

Vegan Pasta Night
$26.99 / £18.99
Format: Hardback, 208 Pages
ISBN: 9780760372937
Buy from an Online Retailer
We do not sell books through our website in the UK.
Please use the links below to buy from online retailers
US:
               
UK:
               
CA:
      
AU:
   

Description

Vegan Italian? Now that’s amore! From simple Cacio e Pepe to Fettucine with Chanterelle Mushrooms & Shitake Bacon, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.

Start by learning how to make a variety of pastas from scratch. Whether you want straightforward semolina dough or more creative fare like activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for filled pastas and shaped pasta.

Then move on to complete recipes and techniques for the vegan cheeses and meats that are essential for cooking Italian. With amazing vegan versions of staples including parmesan, mozzarella, and prosciutto, you can make these and more delectable Italian eats:

Baked Pasta: Sausage and Ricotta Stuffed Shells, Lasagna Bolognese, Cavatappi with Vodka Sauce, Penne Arrabiata Parmesan, Creamy Garlic Rigatoni, Cavatelli with Sausage Cherry Tomatoes and Broccoli Rabe, Spaghetti Parmesan, Orecchiette and Pesto Cream with Walnut Crumble

Fancy Pasta: Pancetta and Pea Linguine, Roasted Fennel and Sausage Rigatoni, Sweet Potato Gnocchi with Brown Butter and Sage, Short Rib Ragu with Ricotta and Pappardelle, Fall Provencal Pasta, Sundried Tomato Pesto Gnocchi, Kale Alfredo with Chorizo and Farfalle, Carbonara, 20 Clove Garlic Penne, Conchiglie and Sweet Pea Alfredo

Filled Pasta: Beet and Mushroom Tortellini, Butternut Squash Ravioli with Brown Butter, Sage, and Candied Hazelnuts, Ricotta and Chicken Sausage Ravioli with Marsala Cream Sauce, Sundried Tomato Ricotta Agnolotti, Pistachio and Spinach Anolini, Lobster Ravioli with Mascarpone Cream

Breads and Spreads: Caramelized Onion and Goat Cheese Focaccia, Homemade Butter, Compound Butters, Roasted Garlic Bread, Rustic Italian Bread, Bruschetta, Caponata, Pestos

Other Italian Mains and Sides: Fennel Gratin, Ratatouille, Wild Mushroom and Sage Risotto, Insalata Mixta with Lemon Poppyseed Vinaigrette, Caprese Salad, Cured Olives with Rosemary and Citrus, English Pea Arancini, The Perfect Charcuterie Board, Stuffed Banana Peppers, Calamari

Whether you are a vegan longing for your Italian favorites or a plant-based eater or flexitarian interested in reducing your dependence on animals, The Vegan Italian Kitchen will become a go-to resource for both weeknight meals and special occasion dishes.

The author

Brianna Claxton is the chef and creative force behind Plvntfood, built on the understanding that food is art. While vegan food has, in some circles, inherited the reputation of being boring rabbit food, Brianna takes it in the other direction with mind-blowing flavors and possibilities. Her mission is to heal, inspire, tease, delight, and encourage the exploration of new cuisines. Brianna learned to cook from her Italian grandmother and continues to rework, veganize, and refine the recipes that were passed down to her. These family recipes feature an array of colors and textures and often form the centerpiece of a full vegan table.
 
Brianna has been featured by a variety of outlets and events, including an appearance on Amazon Prime’s High Cuisine, and a signature appearance at Eat Drink Vegan Festival, where Brianna/Plvntfood had a signature dish. She has appeared in or has written for Peta, Mercy for Animals, Veg News, Chickpea magazine, and PBN Food (by Plant Based News).

Reader reviews

Specs

Format: Hardback, 208 Pages
ISBN: 9780760372937
Size: 7.5 in x 9.25 in / 190.5 mm x 234.95 mm
Published:

You might also be interested in

Keto Tiramisu Crepe Cake
The Keto Diet has become the go to diet for losing weight and managing diabetes. It’s all about eating good fats and cutting down carbohydrates. Just because it’s a “diet”, doesn’t mean you can’t treat yourself! Below is a recipe for tiramisu crepe cake. This keto diet dessert is a little more work than others, ...
Read More >
Sweet and Spicy Ginger Carrot Coins
Canning is a great way to preserve food. Home canning also means you don’t have to worry about other chemicals going into your food, you know exactly what you put into the can. Water based canning is a good way to preserve jams and jellies, but you can do more! Pressure canning can help you ...
Read More >
3 Smoothies that Only Sound Unhealthy
Smoothies are awesome. They can quench your thirst, replace a meal, or be a healthy dessert. They’re also a great way to include more greens and other juice boosters into your diet. Below are 3 smoothies that sound indulgent, but are a great source of vitamins and a great way to stay healthy this summer. ...
Read More >
See More Posts