One-Pot Gourmet Gardener

One-Pot Gourmet Gardener by Cinead McTernan

Delicious container recipes to grow together and cook together

Photographer:
Illustrated by:
Format: Hardback, 144 Pages
ISBN: 9780711235908
Publisher: Frances Lincoln
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How clever would it be to grow all the ingredients for an entire tasty dish in one garden pot? Well now you can, with The One-Pot Gourmet Gardener, which takes 25 contemporary and classic recipes and shows how to grow their ingredients in one chic container. Grow each recipe in one pot and serve them in another! The container recipes are arranged by eating event from picnics to snacks to main courses and puddings, with drinks and dressings to accompany. Enjoy refreshing chilled Gazpacho, followed by tasty Courgette and Fennel Tart with healthy Micro-Veg Salad, topped off with delicious Summer Pudding, and washed down with Pimms Jelly. The one-pot recipes are for beginners and more experienced gardeners and cooks, and include a full step by step masterclass to sowing, growing and harvesting. 

Jason Ingram won Photographer of the Year at the Garden Media Guild Awards, 2014

Clive Boursnell is a renowned photographer of architecture, gardens, landscapes and, above all, people. He turned to photography as the culmination of a career which included classical ballet and working as a woodsman, a farmhand, a miner and prospector and a mountaineer. He lives in London.

CINEAD McTERNAN is a horticulturally trained editor of The Edible Garden magazine, and deputy editor of The English Garden. She has previously worked on BBC Gardener's World.JASON INGRAM is an award-winning garden and food photographer

JASON INGRAM is an award-winning garden and food photographer who photographs plants, gardens and people for magazines and books. His previous published work with Frances Lincoln includes Kitchen Garden Experts, One Pot Gourmet Gardener and The Cut Flower Patch. Jason was judged Photographer of the Year by the Garden Media Guild in 2013 and 2014. 

Format: Hardback, 144 Pages
ISBN: 9780711235908
Illustrations: 200 photos and illustrations
Size: 7.283 in x 9.843 in / 185 mm x 250 mm
Published:

PICNICS

courgette & fennel tart                                  

sage & broad bean custards              

hummus three ways               

baba ganoush                                                 

blackberry & thyme fruit leather      

 

SOUPS & SALADS

micro veg toppings                

toby’s garden salad               

beetroot soup                                     

soup - tbc                                                       

salad - tbc                              

 

QUICK SUPPERS

carrot pesto                

chard pesto                            

garden pizza                          

roasted garlic             

ratatouille                                          

 

TASTY ACCOMPANIMENTS 

salsa verde                             

radish pickle                          

bouquet garni             

chilli jam                                           

red cabbage & red currant pickle                  

 

DRINKS & PUDS

summer pudding                                

strawberry smoothie              

pimms jelly                                                   

stewed blueberries                                         

spicy tomato juice     

"McTernan's book offers a thoroughly delightful solution ... and if the green fingers fail the recipes are still worth trying."

“With 25 tasty sounding dishes ranging from classics through to the more inventive and contemporary, and including the likes of Baba Ganoush, Redcurrant & Red Cabbage Pickle, Beetroot Soup and Lemon Verbena & Thyme Posset, it has certainly inspired me to give it a go!”

“What a wonderful book!”

“Well, this could be my favourite book of 2015...”

“It really is a fantastic resource and perfect for beginner growers!”

“This book shows how with a single pot and a handful of plants you can grow a beautiful container of plants but then harvest and use them in the kitchen too. Genius!”

“With 25 tasty sounding dishes ranging from classics through to the more inventive and contemporary, and including the likes of Baba Ganoush, Redcurrant & Red Cabbage Pickle, Beetroot Soup and Lemon Verbena & Thyme Posset, it has certainly inspired me to give it a go!”

"McTernan's book offers a thoroughly delightful solution ... and if the green fingers fail the recipes are still worth trying."

“What a wonderful book!”