Scrummy Streusel-Topped Blueberry Muffins Special Diets | 30 January 2018 Share article facebook twitter google pinterest It’s possible to reduce your sugar intake without giving up all the foods you love. Low Sugar, So Simple offers 100 recipes free of the sugars that are sabotaging your health. These streusel-topped blueberry muffins are the perfect sugar-free way to start your day! Topped with lip-licking streusel, sugar-free blueberry muffins have never tasted this good before! Here’s why: This recipe uses a lower oven temperature to prevent the (starch-free) streusel from getting too dark, and to keep the muffins deliciously moist. Wild blueberries are the most nutritious—and the most natural— option, so go for them if you can find them. Ingredients For the Streusel: ¾ cup (90 g) chopped pecans 2 tablespoons (26 g) erythritol crystals ½ teaspoon Ceylon cinnamon 1½ tablespoons (25 ml) melted grass-fed butter or extra-virgin coconut oil For the Blueberry Muffins: 4 eggs ? cup (80 ml) heavy cream or coconut milk ? cup (33 g) erythritol crystals 20 drops vanilla stevia, or to taste ½ cup (60 g) coconut flour ½ cup (75 g) frozen wild blueberries Yield: 10 muffins Preheat the oven to 300°F (150°C). Line a muffin pan with paper liners. Prepare the streusel: Combine all the streusel ingredients in a medium bowl. Mix well with a spoon. Set aside. Prepare the muffin batter: Place the eggs, cream, erythritol, and vanilla stevia in a medium bowl and mix well. Gradually add the coconut flour, mixing all the time to prevent lumping. Fold in the frozen blueberries. Scoop the batter into the muffin liners, filling them three-quarters full. Divide the streusel between the muffins, gently pressing it into the muffin batter so it sticks. Bake for 30 to 40 minutes, or until a toothpick inserted in the middle of a muffin comes out almost dry. Remove from the oven, let cool slightly, and serve, or freeze for 1 to 2 months. Nutrition info With Streusel in total: 53.7 g protein; 145.8 g fat; 24.1 g net carbs; 1635 kcal Per Muffin, if 10 Blueberry Muffins: 5.3 g protein; 14.6 g fat; 2.5 g net carbs; 164 kcal Without Streusel in total: 44.5 g protein; 62.5 g fat; 19.6 g net carbs; 827 kcal Per Muffin, if 10 Blueberry Muffins: 4.4 g protein; 6.3 g fat; 2.0 g net carbs; 83 kcal Buy from an Online Retailer US: UK: AU: Low Sugar, So Simple will get the sugar off your plate for good with 100 recipes free of the sugars that are sabotaging your health. Sugar is quickly becoming the next health epidemic. Numerous studies have confirmed that sugar is a highly addictive substance with catastrophic effects on our health. Research has shown that drinking a can of soda a day increases the risk of a heart attack nearly as much as smoking. Sugar lurks in everything from condiments to salad dressing to deli meat. Combine that with the fact that many foods contain things like starches, fillers, and artificial ingredients which act like sugar in the body, and you’ve got a perfect storm for lifelong sugar addiction and compromised health. Low-Sugar, So Simple shows you how to get sugar off your plate for good. Popular blogger Elviira Krebber of Low-Carb, So Simple provides 100 low and no sugar recipes for everything from condiments to main dishes to desserts. Learn healthy substitutions for sugar, how to remove stealth sugars, and get the sugar pretenders like starches, fillers, and additives out of your diet for good. Done in the author’s trademark approachable style, living the low-sugar lifestyle is easy with 100 recipes that are delicious, healthy, and easy to prepare. Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.