Recipes | 1 April 2016Fagor Pressure Cooker Week: Spring Spinach and Scallion Soup Share article facebook twitter google pinterest We’re wrapping up Fagor Pressure Cooker Week with this recipe for Spring Spinach and Scallion Soup from The Pressure Cooker Gourmet. We whipped this up in the office for lunch and it was delightful! The perfect light soup for a cool spring day. Don’t forget to enter our Fagor Pressure Cooker Week giveaway for a chance to win a LUX Multicooker! It’s not just your average pressure cooker, this unit is also a slow cooker, rice cooker, yogurt maker and it has functions to saute, steam, simmer, brown and keep your food warm. Enter below! a Rafflecopter giveaway So restoring is this soup that I often think of it as a medicinal brew, a simple cup of which is good for what ails you. I also think of it as an elegant beginning for a spring meal when the weather is still on the chilly side or as a light luncheon in early summer when the days have warmed. Either way, warm bread and good butter should accompany.Makes 4 servings 2 tablespoons butter 8 scallions, trimmed and thinly sliced 1 clove garlic, finely chopped 11?2 pounds spinach, tough stems removed, leaves coarsely chopped, well washed, and drained 6 cups Chicken Broth (page 18) 1?2 teaspoon salt Warm country-style bread and very fresh sweet butter, for serving 1. Melt the butter in the pressure cooker over medium-high heat. Add the scallions and garlic and cook, stirring occasionally, until wilted but not browned, about 1 minute. Add the spinach and stir to mix a bit. Stir in the broth and salt, lock on the lid, and bring to pressure over high heat, 6 to 7 minutes. Remove from the heat right away and let sit for 8 minutes to finish cooking. 2. With the steam vent pointed away from your face, gently release any remaining pressure. Serve hot, with warm bread and butter. Buy from an Online Retailer US: UK: The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.Make these fantastic recipes and more in a fraction of the usual time! Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes) Mediterranean Lamb and Green Bean Stew (23 minutes) Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes) Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes) Pork and Clams Portuguese Style (15 minutes) Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes) Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes) Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes) Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.