Recipes | 21 December 2016Coconut Coulants (Mini-Cakes) with Nutella Share article facebook twitter google pinterest Nutella is always a crowd favorite, and these decadent Coconut Coulants from Nutella: The 30 Best Recipes are sure to be a hit! Coconut Coulants (mini-cakes) with Nutella 1 ¾ cups (140 g) shredded coconut generous ½ cup (80 g) confectioner’s sugar 2 ½ tbsp. (40 g) unsalted butter, softened 1 egg yolk scant ½ cup (100 g) creamed coconut 3 egg whites a pinch of salt flour for dusting 4 tsp Nutella Preheat the oven to 350 In a bowl, beat together the shredded coconut, confectioner’s sugar, softened butter, egg yolk and creamed coconut In another bowl, beat together the eggs whites with the salt until they form still peaks, then gently fold into the coconut mixture Grease and flour 4 ramekins. Divide the mixture between the ramekins, place 1 tsp Nutella in the middle of each and press it down into the mixture Bake for 15 minutes or until golden brown on top. Remove the coulants from the oven, leave to cool for 5 minutes, then carefully unmould. Press the Nutella firmly into the mixture to prevent it from drying out and forming a crust on top when baked. Buy from an Online Retailer US: UK: From irresistible macaroons to tasty cheesecakes, discover new ways of using, cooking and enjoying Nutella with 30 mouthwatering recipes that are as versatile as they are delicious. Taking one classic store cupboard ingredient and adding it to a variety of sweet treats has made for an impressive range of recipes, each one accompanied by a full-page photograph. Children will love Nutella and white chocolate rice cakes alongside caramel cream Nutella lollies, while adults will appreciate Nutella charlotte and mango and Nutella spring rolls. For impressive party fare there are recipes for mini coconut and Nutella palmiers plus Nutella truffles and Banana and Nutella tartlets. Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.