Recipes | 31 January 20174-Step S’More Dump Cake Share article facebook twitter google pinterest Attention all dessert lovers, you don’t have to be an experienced baker to whip up some of the most delicious and unique cakes on your own, with the magic that is dump cake recipes. The best part about dump cakes is how incredibly simple they are. As it’s name suggests, you literally just dump the ingredients into a pan and bake. Check out this fantastic recipe for S’More Cake from Dump Cakes from Scratch, where you will learn to make this beautiful dish in just four easy steps! No need to start a bonfire to enjoy these treats! These cookie cake bars have chocolate squares, pieces of graham crackers, and toasted marshmallows—just like s’mores! Prep time: 10–15 minutes – Cook time: 20–25 minutes – Serves 9–12 1 cup (160 g) White Cake Mix (page 20) ¼ cup or ½ stick (2 ounces/57 g) unsalted butter, sliced into ¼-inch-thick (6 mm) squares 9 1¾ inch (4.5 cm) chocolate squares (such as individual Ghirardelli squares) 1 cup (50 g) mini marshmallows 2 sheets graham crackers, lightly broken up Preheat oven to 350°F (175°C). Grease or line a 9 × 9-inch (23 × 23 cm) baking pan. If lining pan, grease bottom after lining it (see page 14). Sprinkle cake mix evenly across bottom of pan. Spread butter slices evenly across cake mix. Place chocolate squares evenly across. Scatter marshmallows and graham cracker pieces. Bake for about 20–25 minutes, until top of the cake is a dark golden brown and cake mix underneath is cooked. Let cake cool for about 20 minutes before cutting and serving. Buy from an Online Retailer US: UK: Dump and devour delicious cakes without the guilt! These easy, foolproof desserts can be made in minutes and are ideal for people who love the taste of homemade, but don’t want to spend hours in the kitchen. You simply “dump” in the ingredients, spread in the pan, and bake! Unfortunately, most dump cake recipes use packaged cake mix and canned fruit instead of clean, fresh ingredients. That is…until now. In Dump Cakes from Scratch, Jennifer Lee, author of the bestselling 5-Minute Mug Cakes, takes the speed and ease of dump cakes and shows you how to make them fresher, healthier, and more delicious than ever. Learn how to make your own quick and inexpensive homemade cake mixes – all while eliminating preservatives! The recipes are divided into many different sections, allowing you to find the perfect dump cake for every occasion or dietary need. You’ll find gluten-free cakes, single-portion cakes, low calorie cakes, and savory cakes. The best part? You use very few tools so clean up is super easy! Share article facebook twitter google pinterest If you have any comments on this article please contact us or get in touch via social media.