It's almost like a reward for dawdling. Finish your holiday shopping with some great prices on books.
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
The Cocktail Cookbook shows you how to incorporate food ingredients into some very modern cocktails. From bananas and grapes to olive oil and peas, simple larder ingredients are transformed into exciting, delicious
The book aims to reflect award-winning chocolatier William Curley's passion for taking classic recipes and modernising them with his own creations. The focus of this book is to recreate childhood memories and
Bourbon profiles the history of this Amercan whiskey, of bourbon distillers, and of bourbon drinkers, and answers the burning question: Who invented this corn liquor spirit?