Infusing Flavors teaches creative cooks and foodies how to use herbs, flowers, fruits, vegetables, and even seeds to create flavor infusions for a variety of kitchen projects and recipes.
Best-selling low-carb author, Dana Carpender, strips away the carbohydrates, grains, sugars, and starches and reveals 200 of her best ultra-low carb recipes.
A collection of 75 recipes of cannabis-influenced cocktails from cocktails incorporating cannabis infused liquors as well as drinks featuring cannabis bitters and tinctures, and drinks flavored with cannabis smoke.
A contemporary, accesssible cookbook showing how experimental foodies, eco-conscious cooks and protein-eaters can prepare and cook more than 55 incredible recipes using insects.
What defines a salad? Is it merely a few ingredients tossed together in a bowl with a dressing, or is it more complex than that? Acclaimed chef Peter Gordon shows us that