Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
This collection of 300 pubs with atmosphere will include 50 pub features and 250 smaller descriptions, alongside quirks of local history, pen portraits of punters or publicans, legends, yarns and myths, and
This is the ultimate guide to optimum brain health. Improve focus and memory, reduce stress, and think more clearly simply by enjoying a diet rich in the right nutrients.
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.