The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, fish and seafood, vegetable sides, desserts, and pantry basics.
Cooking on a plank is the simplest way to infuse food with the subtle taste and aroma of smoke. 25 Essentials: Techniques for Planking is all you need to start.
With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this book is a celebration of delicious foods from Jewish cooks.
Understand food labels and cut through myths, hype, and misleading information on "healthy" food choices. This is a real guide to clean eating and making the best food choices.