The more than 200 recipes in The Big Book of Paleo Slow Cooking include appetizers, snacks, soups, chilis, poultry, beef, pork, lamb, fish and seafood, vegetable sides, desserts, and pantry basics.
The Rotisserie Grilling Cookbook shows how to set up, maintain, use, and troubleshoot a rotisserie spit. It includes 105 recipes will expand your outdoor cooking repertoire, including dry-brined turkey and country ham.
From almonds to yucca, learn what nutrients the 150 featured foods contain, if they're recommended to combat any diseases, where to find them, how to prepare them, recipes, and more!
Cooking on a plank is the simplest way to infuse food with the subtle taste and aroma of smoke. 25 Essentials: Techniques for Planking is all you need to start.