A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food, as well as the dishes you can make with your newly preserved ingredients.
Vegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious meal
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.