It's almost like a reward for dawdling. Finish your holiday shopping with some great prices on books.
The Joy of Pickling, 3rd Edition provides all the tools for pickling success, including 50 new recipes and fermentation techniques.
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food,
A fully illustrated gift book showcasing 30 recipes for traditional Jewish desserts with a modern twist.
Bourbon profiles the history of this Amercan whiskey, of bourbon distillers, and of bourbon drinkers, and answers the burning question: Who invented this corn liquor spirit?