DIY Bitters a how-to-guide that explores the history and health benefits of bitters, and shows you how to make your own bitters at home.
Ferment, Pickle, Dry: Ancient Methods, Modern Meals offers a simple and exciting guide to fermenting, drying and pickling food,
Vegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious meal
Cooking with Cannabis is a sophisticated guide and recipe collection that teaches the reader how to create delicious meals, snacks, desserts, and more with marijuana.
The Quick Pickle Cookbook includes recipes for pickling various fruits and vegetables as well as how to use them in different dishes and cocktails.