In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through equipping for mushroom forays, to preparing and serving the fruits of the foray.
If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need.
Cooking on a plank is the simplest way to infuse food with the subtle taste and aroma of smoke. 25 Essentials: Techniques for Planking is all you need to start.
From almonds to yucca, learn what nutrients the 150 featured foods contain, if they're recommended to combat any diseases, where to find them, how to prepare them, recipes, and more!