Bring Kebabs to casual grilling menu, or try yakitori, or brochettes. Recipes inspired by Greece, Turkey, Middle East, and India, and include vegan options.
With color photos and detailed information about Jewish food traditions, and terrific recipes both sweet and savory, this book is a celebration of delicious foods from Jewish cooks.
Composed of 17 recipes based on beloved nursery rhymes, Cook Me a Rhyme combines the magic of storytelling with the fun of cooking for a truly unique nursery rhyme experience.
In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through equipping for mushroom forays, to preparing and serving the fruits of the foray.
