Pho Pillows topped with salmon.
Dinner
Dinner

Crispy Pho Pillows with Salmon

Pho can go beyond the soup bowl. The recipe from Crispy Pho Pillows with Salmon below is just one example of that. Don't like salmon? No problem, this recipe is very versatile and can be made with beef. Get more recipes in Simply Read More

Pesto Pizza with roasted vegetables.
Dinner
Dinner

Pesto Pizza with Roasted Vegetables

Trying to eat more vegetables as your new year's resolution? You can boil, blanch, or steam them. Our favorite cooking method? Roasting. Roasting vegetables can bring out their sweet and nutty flavor, which pairs perfectly with the pesto on Read More

A well held together patty, ready to be cooked.
Dinner
Dinner

The 4 Elements of a Perfect Veggie Burger

Making the perfect veggie burger is all about getting the ingredients right. To much of one thing can make it too dry, while too much of something else can make it a soggy mess. Veggie Burger Atelier is packed with amazing recipes and Read More

low FODMAP salmon and spinach stacks
Breakfast
Breakfast

Low-FODMAP Salmon and Spinach Stacks

The best breakfasts are the ones that include every food group. This salmon and spinach stack recipe from The Low-FODMAP 6-Week Plan and Cookbook is super versatile and is perfect for an elegant brunch.  This elegant, satisfying Read More

Delicious looking blueberry muffins.
Breakfast
Breakfast

Scrummy Streusel-Topped Blueberry Muffins

It's possible to reduce your sugar intake without giving up all the foods you love. Low Sugar, So Simple offers 100 recipes free of the sugars that are sabotaging your health. These streusel-topped blueberry muffins are the perfect Read More

A delicious pan of make-ahead Enchiladas.
Dinner
Dinner

Make-Ahead Quick and Easy Cheese Enchiladas

We love make-ahead meals. They're perfect for busy nights and help you avoid grabbing fast food or ordering takeout during the week. This recipe for enchiladas from Not Your Mother's Make-Ahead and Freeze Cookbook, Revised and Expanded Read More

broccoli-sandwich-power-food-on-the-go-quarto-cooks
Lunch
Lunch

Broccoli Bread

New year, new sandwich. Try this amazing broccoli bread recipe from Rens Kroes' new book, Power Food on the Go and follow along with our recipe video below! When I was in New York recently, I ordered a sandwich made of . . . broccoli. Read More

whitebeansandgreenssoup-quarto-cooks
Lunch
Lunch

Warming White Beans and Greens Soup

There's nothing better than a nice, hearty soup in the dead of winter. This recipe from Vegan Pressure Cooking is packed with flavor and nutrients and comes together in just under 20 minutes! Packed with leafy greens and beans, this Read More

Shakshuka- poached eggs over vegetables.
Dinner
Dinner

Green Shakshuka

Shakshuka is traditional an Arabic dish usually made with poached eggs over tomato, peppers, and onions. This spin on the classic recipe includes low-carb veggies like spinach and zucchini to make it totally keto-friendly. It's super easy Read More

Potato Pizza with Herbs
Dinner
Dinner

Potato Pizza with Herbs

Down on a farm in New Jersey is a cooking school.The students learn to cook with the fresh ingredients grown on the farm or neighboring farms. The school offers a variety of classes for a variety of different cooking levels. The recipe Read More