"Dinner, Solved takes the stress out of "what’s for dinner" with exciting, flavor packed recipes that bring something new to the weeknight table." — Alex Hughes @alexskitchenbangers

YOUR DINNER, SOLVED.  

Short on time, but still want a meal that delivers on taste? From Holly Dingwall (@foodieholly), viral creator and Scottish Food Influencer of the Year, comes Dinner, Solved – over 100 delicious recipes for year-round cooking.

Divided into 10-, 20-, 30-or 40-minute recipes, you can plan your meals around your schedule – not the other way around.

10-MINUTE WONDERS 
Fast, flavor-packed fixes for the laziest moments such as black bean quesedillas and chilli tahini udon with tofu.

20-MINUTE MAGIC
Satisfying, bold meals that still feel achievable from tomato & feta couscous with oregano salmon, to taco beef smash burgers.  

30-MINUTE FEASTS AND FUSIONS
Comfort-driven dinners including one-pan spicy pork & ‘nduja lasagne, Greek butter bean orzo, and haggis shakshuka. 

40-MINUTE SHOWSTOPPERS
Impress without stress with Moroccan spiced lamb & feta filo pie, hot honey pepperoni pasta bake, or spanakopita style fishcakes with Greek salad.  

Complete with vegetarian adaptations for every recipe, meal plans, flavor wheels, and a build-your-own burger, salad, noodle soup, and taco section, you can eat well even on the busiest nights with Dinner, Solved.  

PREP AHEAD. EASY MEALS. ALL PLANTS.   

Calum Harris has inspired a new generation to see plant-based cooking as bold, simple and seriously delicious.
Batch is the next step: over 80 make-ahead recipes to help you eat well, waste less and always have something tasty ready to go. 

Plant-based food is perfect for batch cooking – easy to freeze, budget-friendly and incredibly versatile. Whether you’re vegan, vegetarian, flexitarian or catering for a busy family, Batch makes it easy to:

• Hit your weekly 30 plants goal without spending hours in the kitchen
• Eat a healthy, varied diet packed with vegetables, whole grains, healthy fats and protein sources
• Mix and match recipes into different meals throughout the week
• Plan ahead with storage tips, weekly meal plans and shopping lists
• Adapt recipes for dietary requirements

Organised into playful sections – such as Morning, Basic, Classy, Saucy and Sexy – you’ll find something for every mood and moment. Think Sticky Up Lemon Tofu, Creamed Charred Cauliflower Soup and Flourless Chocolate Pistachio Raspberry Torte, just to name a few.

THE ONLY PRESSURE COOKER COOKBOOK YOU WILL EVER NEED 

Get the most out of your pressure cooker with more than 100 satisfying, simple recipes from Sam and Dom Milner, creators of the Sunday Times bestseller The Complete Air Fryer Cookbook. 
 
Written by the appliance experts, this is the ultimate beginner‑friendly guide to pressure cooking. Whether you’re short on time, looking to cut energy costs, or craving comforting homemade food with minimal effort, this cookbook shows you exactly how to get delicious results from you pressure cooker. 
 
Pressure cookers save on average 70% of conventional cooking time, meaning lower energy costs, less time for you in the kitchen, and more flavor staying locked in your food. The clear instructions and troubleshooting techniques info mean you get the best results every time. 
 
From breakfasts to set you up for the day, to soothing soups for lunch, quick after-work dinners and weekend treats, recipes include: 

• Golden Cauliflower Soup 
• Orzo Vegetable Soup 
• Cauliflower and Corn Chowder 
• Fish Pie 
• Green Thai Curry 
• Red Thai Curry Lentils 
• Mini Banoffee Pies 
• . . . and more!  

Every recipe includes prep and cook times, metric and imperial measurements, and calorie counts, suitable for any electric pressure cooker model. 
 
Whether you’re in need of something fast and filling after a long day or want to feed a weekend crowd with minimum hassle, The Complete Pressure Cooker Cookbook is packed full of recipes that will become your essential go-to for every meal.  

"American readers will enjoy getting to know the people, produce, and plates that make the culinary magic of Riverford Farm." – Library Journal

SIMPLE WHOLESOME MEALS FROM RIVERFORD ORGANIC FARMS.
 
Make every evening easy with over 100 flexible recipes.

Riverford have spent over 40 years growing organic veg and creating recipes that make the most of it. These are some of their favourite meals for busy family life: simple, seasonal and packed with flavour. Written by the experts, who deliver over 70,000 organic veg boxes each week across the UK, every recipe includes simple substitution ideas to help you make the most of what you have on hand. 

From Korean Sticky Pork to Speedy Chicken & Leek Pie, Orzo Bean Stew and Cheesy Carrot Tacos, this cookbook is packed with nourishing meals ready in under 40 minutes that are easy to adapt and guaranteed to please everyone.

You’ll find chapters including: 

• One Pot and Throw‑Together Dinners for busy evenings that demand minimal fuss. 
• Weekend Meals for generous dishes to share with friends. 
• Hearty Salads for vibrant, lighter days. 
• Puddings & Bakes with a fresh fruit focus. 

All this, plus seasonal ingredients lists, weekly meal planners, shopping lists and an 'A-Z of Veg' recipe finder so you can quickly look up dishes to work with what's in the fridge.

Reduce waste and cook with confidence no matter your diet or schedule with The Riverford Cookbook: Easy Evenings. 

BOLD, FLAVOR-PACKED RECIPES THAT SHINE OVER OPEN FLAME.  
 
Blending over 90 inspiring recipes with unfussy techniques, Fired Up will elevate your grilling game no matter your skill level.  
 
There’s easy-to-find inspiration for every meal type and occasions, organized by:  
 
MIDWEEK VEGETABLES: think eggplant with miso glaze, tahini & crispy shallots, roasted sweet potato gnocchi with cream sauce, and crispy zucchini and halloumi buns 
MIDWEEK MEAT: make lemon & oregano pork skewers, jerk chicken chops, and chargrilled calamari with chilli, garlic & lemon. 
WEEKEND & PROJECT COOKS: there’s the best ever ribs and a perfect porchetta, for example. 
INVENTIVE SIDES: including herby quinoa salad, brown butter cornbread with chilli & thyme, and potato salad two ways. 
PUDDINGS: for a sweet finale such as baked cherry custard, tiramisu French toast, and blueberry & apple cobbler. 
SAUCES AND RUBS to customize and elevate your dishes. 
 
Alongside the recipes, Fired Up includes essential tips, tools, and techniques—giving you just enough guidance to master the fire without overcomplicating the process. 
 
Cooking with fire is intuitive. It’s time to enjoy the process and turn every barbecue into something extraordinary.