"Everyone can make some kind of soup. This veteran chef-cookbook author will up any game you've got," said the Post in its listing.
Aliza Green is an award-winning author, journalist, and influential chef whose books include The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, and The Soup Maker's Kitchen. A former food columnist for the Philadelphia Inquirer, Green now write regularly for Cooking Light and is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery.
See the entire Washington Post best cookbooks list here .