New York Times Compares Le Livre Blanc Cookbook to Art

August 15, 2013
The food blog at T: The New York Times Style Magazine has called Le Livre Blanc by Anne-Sophie Pic "as much an art book as a practical guide" to cooking.

As only the fourth woman in history to be awarded three Michelin stars, Anne-Sophie Pic is routinely described as the best female chef in the world. Her first cookbook in English for Jacqui Small takes the long-established culinary traditions of her family and her country, and re-imagined them through a contemporary and exhilarating approach to texture, form and flavor.

See the T Magazine story here.