The Edible Landscape Featured in Minneapolis StarTribune

February 6, 2013
Author Emily Tepe doesn't accept the old notion that food-producing plants should be segregated in their own plot. She advocates combining them freely with ornamentals to add color, texture and visual interest to beds and containers.

'I believe a yard can be both beautiful and productive,' she writes.

Tepe's book, The Edible Landscape , is published by Voyageur Press.

See the entire StarTribune story here .