Making Artisan Pasta Named to Washington Post Top Book List

December 10, 2012
Making Artisan Pasta is one of the top cookbooks of 2012, according to the Washington Post.

The Post said, "Identifying a central theme among this year's cookbooks was easier than picking a ripe banana. The best and brightest recipe collections are ones that celebrate a specific way of cooking or a class of ingredients."

See the Post's entire top cookbook list here.