Burgess Lea PressBurgess Lea Press
Great Food, Good Works

“We need more socially conscious, enlightened companies like yours!” -- Alice Waters

A traditional trade publisher with an exciting philanthropic difference, Burgess Lea Press specializes in books of high quality from chefs, cooks, restaurants, farms and world travelers as passionate about great food and good works as we are. BLP cookbooks are handsomely designed, with distinctive colored page edges, first-rate photography and original fine art, but what makes them really special is that all the publisher’s after-tax profits on each book benefit a food-related 501c organization. Grantees benefiting from BLP books include Edible Schoolyard Project, Stone Barns Center for Food & Agriculture, Adelante Mujeres, the Vetri Community Partnership and Drexel University Culinary Arts and Hospitality. The Newman’s Own Foundation invited BLP to participate in its Philanthropic Enterprise Program, and FarmAid has also recognized our innovative approach to publishing fine books about food while contributing to food access, food literacy and farmland preservation.

Contact Info

Burgess Lea Press
3070 River Road
New Hope, PA 18938
USA

Tel: +1 215 880 5367


400 First Avenue North
Suite 400
Minneapolis, MN 55401
USA

Tel: +1 612 344 8100
Fax: +1 612 344 8691

Publishing:
Buz Teacher, Co-Founder
     buz@buzteacher.com
Janet Bukovinsky Teacher, Co-Founder
     janet@burgessleapress.com
Jeff Serena, Publisher
     jeff.serena@quartous.com
Foreign Rights:
If you are interested in publishing our titles in Europe, please contact:
     Karine Marko
     Group Rights Director
     karine.marko@quarto.com
If you are interested in publishing our titles anywhere else in the world, please contact:
     Kate Essam
     Senior Manager, Quarto Foreign Rights Operations
     kate.essam@quarto.com

 

Our History Burgess Lea Press was established in New Hope, Pennsylvania in 2013 by Buz Teacher and Janet Bukovinsky Teacher. Buz co-founded Running Press Book Publishers in 1972 and continued as publisher until 2002. Janet is a journalist with a background in food and cookbooks.


Our Latest Beneficiary For Spring 2017 projects, our proposed beneficiary is Wholesome Wave, a nonprofit organization founded by chef Michel Nischan that works to increase affordable access to healthy, locally and regionally grown foods in 38 states and Washington, D.C. Each year, Wholesome Wave’s initiatives reach 160,000 under-served community members and thousands of local farmers.


Become a Burgess Lea Press Author
Do you have a book idea that you'd like to share with us? We'd love to hear it. Please follow the directions in the submission guidelines prior to submitting your proposal. 

Background image photo credit: Guy Ambrosino

July 25, 2016
LONDON, 20 July 2016 – The Quarto Group (LSE: QRT) is pleased to announce the following Leadership appointments, effective from 1 January 2017 and reporting to Marcus E. Leaver, Chief Executive Officer of The Quarto Group. Read More.
May 26, 2016
Beverly, MA, 26 May 2016 — Quarto Publishing Group USA, part of the leading global illustrated book publisher The Quarto Group, is pleased to announce the successful asset purchase of Burgess Lea Press, a publisher of fine books about food from excellent chefs, exemplary restaurants, world travelers, and the new generation of family farms. Read More.
April 23, 2014
The Quarto Group was featured in Publishers Weekly London Book Show Daily on April 9, 2014. Here are a few excerpts from the article. Read More.
February 26, 2014
Quarto (LSE: QRT.L), the leading global illustrated book publisher and distribution group, on February 26 announced a rebrand of its publishing divisions, comprising new names and a new visual identity, which better represents how the divisions work together. With shared domestic, international and foreign language sales teams Quarto is one integrated supplier to customers worldwide. The new names and logos make this clear while capitalizing on the company's 38-year-old heritage. Read More.