World Class Cakes

World Class Cakes by Roger Pizey

250 Classic Recipes from Boston Cream Pie to Madeleines and Macarons

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Format: Hardcover Book , 288 Pages
ISBN: 9781937994167
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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like:

-Japanese green tea pound cake

-French flourless chocolate cake

-Russian lemon and poppy seed cake

-Tres leche cake from Central America

-American red velvet cake and hundreds more...

Accompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion.

Roger Pizey is a professional baker and patissier with more than 20 years of experience. He was featured as a pastry expert on the television show Hell's Kitchen.
Format: Hardcover Book , 288 Pages
ISBN: 9781937994167
Illustrations: 300
Size: 8.25 in x 10.75 in / 210 mm x 273 mm
Published: