The Eczema Detox provides a vibrant new approach to tackling eczema which focuses on providing recipes that are low in chemicals, as well as detailed information on how to cater for a variety of dietary and skin sensitivities. Author Karen Fischer knows what it’s like to suffer from severe skin conditions, and brings a personal approach to her methods which make them clear and easy to implement in your own daily life.
More than 90 percent of eczema sufferers are sensitive to a range of artificial chemicals, but did you know natural food chemicals also trigger eczema? This is why regular detoxes and healthy eating programs, which are rich in phytochemicals, can cause itchy, red, flaky skin. The Eczema Detox shows you how to cut your total chemical load and create healthy skin from the inside out. The three effective programs are designed to suit a range of individuals, from babies to adults, with mild to severe skin rashes including eczema, dermatitis, psoriasis, dandruff, hives, rosacea, and more.
Based on a decade of intense research and first-hand experience working with hundreds of skin disorder patients, The Eczema Detox features 50 delicious low-chemical recipes, the worst and best foods for eczema, the do’s and don’ts of skin disorder supplements, and more. If you have tried everything and you still have skin rashes, The Eczema Detox is the answer you’ve been wishing for.
Karen Fischer is a qualified nutritionist with a Bachelor of Health Science Degree and a Diploma of Nutrition. She is a member of The International Institute for Complementary Therapists (IICT) and founder of the vitamin supplement company Skin Friend and the eczema support network Eczema Life. Combating skin conditions is close to Karen’s heart, and over the past 20 years she has worked first-hand with people with real skin issues, helping thousands to heal and reclaim their lives. In 2008, Karen’s bestselling book The Healthy Skin Diet won ‘Best Health, Nutrition or Specific Diet Book’ at the prestigious Australian Food Media Awards. Her third book, The Eczema Diet, attracted widespread media attention, featuring on prime-time news in 2016 as a ‘breakthrough diet for eczema’. For more than a decade, Karen has used the Eczema Diet in her private practice, including support groups and clinics, to help her patients, of all ages, become eczema-free. She has also been featured extensively in magazines and on radio, discussing ways to improve dietary and skin conditions. After ten years of research and development, Karen launched her supplement brand, Joliee Skin, which is dedicated to helping people with skin disorders. In private practice, Karen runs the Eczema Life Clinic in Sydney. Her own two children have suffered from food intolerances and eczema, but with her help have reclaimed their health – and ability to eat anything they like!