The Adriatic Kitchen

Recipes inspired by the abundance of seasonal ingredients flourishing on the Croatian island of Korcula

The Adriatic Kitchen
$11.99 / £7.99
Format: Paperback / softback, 112 Pages
ISBN: 9781925335361
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Description

Barbara Unkovic has always been drawn to the land of her father, the sun-soaked Croatian island of Korčula in the Adriatic Sea. She spent several years living there, in the seaside village of Racisce, immersed in its way of life, its culture, history and food. Now, inspired by the island's culinary traditions and its abundance of fresh, seasonal ingredients, Barbara has produced The Adriatic Kitchen, a delightful, rustic cookbook full of gorgeous recipes and evocative memories. Over 70 simple yet delicious recipes are included, such as Croatian Sweet Easter Bread; Black Risotto; Fresh Fig Crumble; Roast Chicken with Pomegranate and Spinach; Dalmatian Shepherd's Lamb with Potatoes and Broad Beans; Sugared Almonds; Croatian Pepper Biscuits; Carrot and Mint Salad. Infused with the warmth and vibrancy of Barbara's beloved island, The Adriatic Kitchen is a must-have cookbook for those wanting to experience traditional food at its best.

The author

Barbara Unković is of Croatian and English descent and is a cousin to D.H. Lawrence. She is the author of six published books: 'Adriatic Blue', 'Moon Walking', 'Weeds in the Garden of Eden', 'A Wolf in Sheep's Clothing', 'Furry Blur' and 'Naughty Noosa Meets the Neighbours'. She writes in a number of different genres, her specialty being flash fiction. Barbara is the recipient of more than thirty writing awards in the United Kingdom and the United States, including three International Book Awards and one USA Best Book Award for her books 'Weeds in the Garden of Eden', 'A Wolf in Sheep's Clothing' and 'Moon Walking'.

Reader reviews

Specs

Format: Paperback / softback, 112 Pages
ISBN: 9781925335361
Illustrations: 30 color illustrations
Size: 7.25 in x 9 in / 184.15 mm x 228.6 mm
Published:

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