THE REAL FOOD COMPANION

Subtitle Fully revised and updated

Matthew Evans

$60.00

The Real Food Companion includes more than 200 recipes, with photography by Matthew's long-time friend and collaborator, Alan Benson. It is the result of Matthew's four decades as a writer, chef and farmer, and multiple years' research. And its core mission is teaching readers how to ethically source, cook and eat real food.

Category:

Cooking

Subject area:

Individual Chefs & Restaurants, Seasonal

Format:

Hardcover Book 576 Pages

ISBN:

9781911668596

Size:

7.48 in x 9.64 in / 189.99 mm x 244.86 mm

Published:

January 10th, 2023

Imprint:

Murdoch Books

Matthew Evans

Matthew Evans is a former chef and food critic, now a Tasmanian smallholder, restaurateur and food activist. He raises pigs, milks cows, tends a garden, runs a farm restaurant and teaches from Fat Pig Farm, in the picturesque Huon Valley. Matthew is the star of the long-running SBS TV show The Gourmet Farmer as well as food documentaries What's the Catch? and For the Love of Meat. He is the author of twelve books, including the authoritative and internationally bestselling Real Food Companion and The Gourmet Farmer Deli Book, as well as his autobiography Never Order Chicken on a Monday followed by The Dirty Chef.

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