The Modern Cheesemaker

Making and cooking with cheeses at home

The Modern Cheesemaker
$35.00 / £25.00
Format: Hardback, 224 Pages
ISBN: 9781911127871
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Description


‘From the first time I met Morgan I knew she was a special talent. From making, storing and ageing to tasting, slicing and hunting out new cheeses, there seems to be nothing she doesn’t know.’ Simon Rimmer

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.

The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.

The author

Morgan McGlynn is the owner of Cheeses of Muswell Hill, an award-winning independent cheese shop in North London. At age 21 she was Britain’s youngest female cheesemonger and she is the resident Cheese Expert on Channel 4’s Sunday Brunch, with recent appearances contributing to the programme’s highest-ever social media interaction. She is also cheese consultant for leading retailers and  in 2017 launched her cheese wholesale business which now stocks some of the UK’s best delicatessens, farm shops, Michelin star restaurants and cheese shops.

Reader reviews

Specs

Format: Hardback, 224 Pages
ISBN: 9781911127871
Size: 8.268 in x 9.843 in / 210 mm x 250 mm
Published:

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