Korean Food Made Simple

Easy and Delicious Korean Recipes to Prepare at Home

Korean Food Made Simple
£22.00
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Format: Hardback, 304 Pages
ISBN: 9781910254721
Publisher: Jacqui Small
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Description

Korean-American chef Judy Joo brings Korean food to the masses, proving that it’s fun and easy to prepare at home. Joo turns exotic dishes into over 100 accessible, original and delicious recipes, ranging from well-loved and popular dishes such as kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean Fried Chicken, to more creative, less traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. With chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, this is a beautiful and comprehensive guide to Korean food and flavours.

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Specs

Format: Hardback, 304 Pages
ISBN: 9781910254721
Size: 7.992 in x 9.016 in / 203 mm x 229 mm
Published:

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